Elote Asado, grilled local corn served Mexican Street Style with chipotle mayo, chile powder and lime.
Jalapeno Goat Cheese Dumplings, with shitake mushrooms and mozzarella, served with scallion dipping sauce
Purpusas de Chicharron, crispy locally raised pork and cheese in a masa corn pocket, served with Mexican slaw
Chile Relleno, Poblano pepper stuffed with melted cheeses, lightly battered and flash fried, sauced with tomato salsa.
Wild Mushroom Burrito (Vegetarian): locally foraged Chicken of the Woods mushrooms, with local corn, rice and beans and guacamole.
Seafood Enchiladas, scallops, shrimp, calamari and smoked jalapeno goat cheese stuffed rolled corn tortillas.
Herb Roasted Pork, slow cooked local pork with chipotle mashed potatoes and salsa ranchera.
Wine Deal of the Week: Gustav Gruner Veltiner only $7 a glass, $19 a bottle.
This dry white wine is a clean, cool sip with mineral notes and a hint of peppery spice. It pairs beautifully with seafood and vegetable dishes like our special Seafood Enchiladas and Wild Mushroom Burrito!
Photo: Deirdre Malfatto