Weekend Specials that Remind you its Still Summer!

Appetizers:
Camarones Empanizados: breaded shrimp with mango pico and chipotle mayo

Gazpacho Verde Mexicano: chilled summer soup of roasted tomatillos and garlic, cucumbers, avocados and red peppers with local sweet corn, served with Our Daily Bread garlic toast

Entrees:
Crispy Flounder Tacos on corn tortillas with Mexican Slaw and guacamole with chilé de arbol sauce.


Pollo Relleno: Chicken stuffed with chorizo, Oaxaca cheese, spinach and mushrooms, served on a bed of mango chipotle sauce.

 

Photo by Deirdre Malfatto