Camarones Empanizados: breaded shrimp with mango pico and chipotle mayo
Gazpacho Verde Mexicano: chilled summer soup of roasted tomatillos and garlic, cucumbers, avocados and red peppers with local sweet corn, served with Our Daily Bread garlic toast
Crispy Flounder Tacos on corn tortillas with Mexican Slaw and guacamole with chilé de arbol sauce.
Pollo Relleno: Chicken stuffed with chorizo, Oaxaca cheese, spinach and mushrooms, served on a bed of mango chipotle sauce.
Photo by Deirdre Malfatto