Chef Moises and Chef Carlos have created a weekend specials menu worthy of a feast. It may be difficult to choose from these amazing offering, so bring a group and try them all!
Blue Point Oysters with lime, chili, and soy cilantro mignonette
Shrimp Dumplings with chipotle goat cheese and scallion sauce
Maine Lobster Tail with chipotle mashed potatoes, crispy onions and local corn, served with melted butter and Diablo sauce
Seafood Enchiladas filled with scallops, shrimp and calamari, chipotle mozzarella and goat cheese with tomato-jalapeno sauce.
Puebla Chile Relleno lightly battered and fried Poblano pepper stuffed with chicken, apples, plantains, raisins and almonds, topped with salsa roja.