Every Tuesday and Wednesday our chefs prepare a delicious special menu of small plate tapas and get to work on the comal, a traditional Mexican style griddle, to bring you house-made fresh tortilla tacos.
Elote Asado, Mexican style grilled corn on the cob. In August, there's nothing better!
Brochetas de Carne, skewers of grilled steak with chimichurri herb and garlic sauce
Bolitas de Pollo, fritters with chicken, mushrooms and spinach with poblano crema
Fresh Tortilla Tacos with choice of steak, fish, pork, chicken or local vegetable fillings.
Delicious! And all $5 or less!
Photo by Deirdre Malfatto