This weekend's special menu includes:
Local Vegetable Quesadillas
-Handmade tortillas with mushrooms and local tomatoes, corn and greens with queso fresco and avocado sauce
Salmon with Agave Chili Glaze
-served with sautéed local vegetables, plantains and grilled pineapple in a mancha manteles mole sauce.
Beef Brisket Ropa Vieja
-Slow cooked beef in a red wine tomato cilantro sauce, served with rice, beans and plantains
Mexican Pizza with Buffalo Chicken
-pizza topped with breaded chicken, avocado, pickled jalapeno, onions, cilantro and queso fresco.
Enjoy the beautiful weather on our deck, taste our chefs' amazing specials, sip on our bartender's delicious cocktails!