Delightful dining at Destino!
Our weekend specials include:
Oysters on the Half Shell
served with chili , lime, soy sauce and cilantro
Saffron rice with clams, mussels, shrimp, and calamari cooked with roasted red peppers and finished with lemon and cilantro.
Tacos de Barbacoa
Slow cooked lamb with avocado leaf and Mexican spices, served on hand made fresh corn tortillas with pico de gallo, chili oil and avocado sauce.
Local Veggie Burrito
Large tortilla filled with veggies from Migiorelli Farm including swiss chard, corn, zucchini, mushrooms and spinach.
Photo by Deirdre Malfatto