...you need to see what's on the menu THIS weekend!
>>Dumplings<< stuffed with shrimp and chipotle goat cheese, served with scallion sauce
>>Steak Tlayudas<< gigante crispy tortilla layered with refried black beans, queso fresco, pico de gallo, lettuce, crema, avocado and achiote-tequila marinated hanger steak
>>Boston Bluefish<< lightly floured and pan-seared, with local ramps, mixed veggies, lemon white wine sauce, and capers
>>Azteca Steak<< 14oz. ribeye with chipotle mashed, sauteed green beans, crispy onions, and a chile ancho tequila sauce
>>Seafood Enchiladas<< scallops, shrimp, calamari, cod, mozzarella cheese, goat cheese, onions, and peppers, topped with salsa roja and baked to perfection
>>Helado Frito<< FRIED ICE CREAM!
How could you NOT come in?