Tapas 'n' Tacos Tuesday!

Tapas:

>>mexican chicken fingers-with chipotle dipping sauce

>>butternut squash soup-topped with roasted pepitas

>>papas bravas-cajun roasted potatoes, with salsa ranchera and melted queso

>>pupusas-thick homemade masa tortilla stuffed with chicken and oaxaca cheese, topped with salsa roja, spicy mexican coleslaw, and queso fresco

>>clams-in a tequila-tomatillo broth, with Our Daily Bread toasted baguette

>>empanada de pollo-with scallion sauce

Cocktails:

>>Bourbon Citrus Spritz-Dark Horse bourbon, fresh orange juice, pineapple juice, unsweetened iced tea

>>Fresh Pineapple-Coconut Margarita-fresh muddled pineapple, Espolon blanco, Patron Citronge, coconut puree, fresh lime

>>Pomegranate-Beet Martini-house infused beet vodka, sweet vermouth, Pama Liquor, fresh pomegranate seeds