This weekend's specials will help get you in the holiday spirit!
Tamales: A Mexican Christmas Season Tradition:
Chicken Mole Tamale: Shredded Chicken in mole sauce with masa, steamed in a corn husk, served with mole and pico de gallo sauces
Tomatillo Pork Tamale: Braised pork and tomatillo with masa, steamed in a corn husk, served with salsa verde.
Paella de Mariscos: Saffron Bomba rice with shrimp, calamari, mussels and clams, vegetables and spices, perfect for sharing!
Meiller Farm Roast Pork: Local pork, slow cooked, served with chipotle mashed potatoes, Mexican coleslaw and ranchero sauce.
And Duck Tacos!
Come in tonight to get the details and hear what delicious cocktails are available at the bar. The holiday season is here!
Photo by Deirdre Malfatto