Start the weekend early with these wonderful specials crafted in the Mexican traditions of our chefs!
Cazuela con Albóndigas
Vegetable soup with Mexican meatballs, made with kale, potatoes, yuca, lentils and corn, served with a side of rice.
Traditional Chiles Rellenos:
Poblano pepper stuffed with chicken, almonds and yellow plantains, egg battered and lightly crisped, topped with cream sauce, served on a bed tomato jalapeño sauce.
Lamb Tacos de Barbacoa
Spicy lamb slow cooked in plantains and avocado leaves until tender, served onhouse-made corn tortillas, with grilled scallions and jalapenos, guajillo sauce and Mexican slaw .
Mahi Mahi Crispy Tacos
Fresh fish tacos with a crunch! Served with guacamole, pico de gallo and Mexican Slaw.
And don't forget to try our drink specials!
Photo by Deirdre Malfatto.