Traditional Specials with Local Flavors!

 

Start the weekend early with these wonderful specials crafted in the Mexican traditions of our chefs!

Appetizer:

Cazuela con Albóndigas
Vegetable soup with Mexican meatballs, made with kale,  potatoes, yuca, lentils and corn, served with a side of rice.

Entrees: 

Traditional Chiles Rellenos:  
Poblano pepper stuffed with chicken, almonds and yellow plantains, egg battered and lightly crisped, topped with cream sauce, served on a bed tomato jalapeño sauce. 


Lamb Tacos de Barbacoa
Spicy lamb slow cooked in plantains and avocado leaves until tender, served onhouse-made corn tortillas, with grilled scallions and jalapenos, guajillo sauce and Mexican slaw .


Mahi Mahi Crispy Tacos
Fresh fish tacos with a crunch! Served with  guacamole,  pico de gallo and Mexican Slaw.

And don't forget to try our drink specials!

Photo by Deirdre Malfatto.