Tapas and Tacos Menu October 7th:
Chili Con Carne, with Monterrey Jack and sour cream.
Chipotle Corn Bread made with local corn from Migliorelli Farm.
Farmer's Market Creamy Butternut Squash Soup with pepitas garnish.
Pinto Pupusa, masa corn pocket with beans, melted cheese and salsa, served with Mexican slaw.
And our house-made fresh tortilla tacos hot off the comal, served with your choice of fillings with queso fresco, cilantro, onion, mexican slaw, avocado and chili de arbol sauces:
Veggies: local fresh, sauteed
Chicken in ranchera sauce
Steak simmered in roasted tomato guajillo
Pork braised in orange, achiote, banana leaves
Fish, beer battered crispy cod with lime
Great with your favorite margarita or beer!