Our chefs have prepared a delicious specials menu including these flavorful choices:
BBQ Pulled Pork Tostadas
Dos Equis Beer Battered Tempura Cauliflower Florets
Albondigas, Mexican Meatballs
Grilled Salmon with mashed roasted sweet potatoes, sautéed spinach and crispy onions with a balsamic reduction
Pork Carnitas Michoacanas, sautéed with poblano pepper rajas, scallion, jalapenos and corn served with rice and beans
Acorn Squash Relleno, oven baked stuffed squash with local vegetables and rice on a bed of cranberry sauce. Served with a side salad.
What to drink with these great choices? It’s October and we have Chatham Brewing Octoberfest on tap, as well as Chatham Brewing Czecher’d Past, along with wine deals and cocktail specials from our talented bartenders!
Great food and drinks in the cool October weather will add the perfect kick to your weekend!